Lucky Wok Chinese Restaurant

Jenny McCray 4 months ago

Best Chinese food in Sac by far! I used to think Fats in Roseville was the best around here but this restaurant proved me wrong. The food was very flavorful, balanced, traditional and overall just delicious. My girlfriend and I ordered chow mein (amazing!) orange chicken (amazing!) and honey walnut shrimp. If anyone likes honey walnut shrimp as much as I do, make sure to DEFINITELY try it here. You won’t regret it!!

Evelyn 5 months ago

Today we had lunch at Lucky Wok and I was very happy with everything.. Service was pleasant and food came out in a timely manner. I know it may not look like much from the outside but it's definitely worth stopping to get a bite to eat. I had the Honey Walnut shrimp lunch and it was fresh and hot. We ordered a wonton soup and lemme tell you Its some of the best wonton soup I had since I moved out here from Los Angeles. It's was flavorful and hot with fresh broccoli and bok choy a definite must try if you like soup!

Tasha Meza 10 months ago

The food was subpar. The chow mein was underseasoned and the fried rice was cold. The peking pork was gelatinous and scary looking. The salt and pepper chicken was good and spicy though. The customer service was great. The atmosphere was quiet. There wasn't many people in the restaurant. They might be better if you dine in but I don't think I can try this place again.

Matthew Morgan a year ago

Very nice clean restaurant. On today's visit I ordered the orange chicken and chicken chow mein, and a side order of Mongolian beef. The orange chicken was great. The glaze had a crispy crunch like you'd want if you were eating fried chicken. The sweetness was low but balanced with the orange flavor and had pleasant subtle flavoring. Total perfection. The chicken chow mein was cooked perfectly. The noodles were lightly coated and the flavor was light but perfect and balanced well with the orange chicken. The Mongolian beef was excellent, came with a healthy dose of veggies, and had multiple flavors that danced on the tongue. The oils added an enhanced but light subtle flavor. In my photos I took a photo of the dish, and half the dish so you could see the oils. The oils were also great to lightly toss my chow mein with the veggies to enhance the flavor even more. The only down side was their was zero spicy and hear factor to the Mongolian beef. Your grandparents could safely eat it. Im used to my Mongolian beef being spicy with a good kick of heat to my palette. However this is my first visit to lucky wok and I am factoring in I should've asked as some restaurants customize heat

Satphire Jones a year ago

So I just went to Lucky Wok and my Grandson and I were going to order Food dine in and the first waitress that came to us was very nice but then she did not come back in a white dude came over to us with black hair with a red shirt and he was just ugly. I mean my grandson is definitely a child and he asked us is the order separate. My grandson is 12 years old. He's coming in to eat with me and I looked at him and said it's together we couldn't figure out how we wanted to make the order, but he had such a nasty attitude the way he was talking he was talking to us like as a matter of fact, or you know like at the time without being slick at the time so his behavior was so nasty and his breast smell like cheese I said just forget it we'll just go somewhere else and as I was walking out, my grandson heard him say Too bad too bad. I don't know how to read the menu like I didn't know how to read, and as he spoke to me about a order, he said you said, is chicken, beef, shrimp, but there was no commas on the list. There was red line And his behavior was so nasty. I just didn't want to eat there no more I just felt you don't need my business. You must be rich so I left, but I came back beca